02 - Tasting

Six movements,
one evening,
written that morning.

Seasonal ingredients laid out before service on a dark stone prep counter

Mise - week 47

EUR245 per guest, six courses. Wine pairing EUR165, non-alcoholic EUR85. Service begins at 19:30, sharp.

  1. I

    First Light of the orchard

    Quince, raw cream, bitter almond, a whisper of smoke from the morning's first coals.

    Cider - Asturias, 2022
  2. II

    Tide after the storm

    Day-boat langoustine, fennel pollen, the brine of its own shell reduced to glass.

    Albarino - Rias Baixas, 2021
  3. III

    The Ember kept overnight

    Heirloom beet buried in ash since dawn, aged sheep's butter, sourdough crust.

    Trousseau - Jura, 2020
  4. IV

    An Animal, patiently

    Forty-day lamb shoulder cooked beside the fire, charred allium, fermented plum.

    Mencia - Bierzo, 2018
  5. V

    Field, Burnt and cooled

    Toasted grain ice, hazelnut praline, a cold pour of single-estate olive oil.

    PX - Montilla, 1998
  6. VI

    Last Word

    Bitter chocolate, fig leaf, salt from the cliffs at Llanes.

    Genever - house infusion